First week of class and FOOD!

I have been having difficulty finding time writing between six hours of class each day and passing out afterward, but I finally found some extra energy (caffeine) so here goes…

Monday morning I woke up bright and early for breakfast and my placement test at 9:00. They corralled the 70+ students into a classroom and a woman announced in Korean "Now we are going to be taking the placement test. There are two versions: the first covers levels 1-3 and the second covers levels 3-6… yada yada… If you can understand everything that I just said you should sit on the left side of the room to take the second test." I took the second test and ended up feeling really good about it. I then went on to my one-on-one interview which also felt pretty solid. I still have so much to learn and a few awkward moments in my interview made that fact apparent, but in the end the instructor told me that I was on the border between levels 4A and 4B. Last Summer I took 3A so hearing that I had surpassed 3B and 4A (pretty much) with barely any study over the past year was very encouraging. My confidence in my speaking ability has dramatically increased, which has turned out to be the key to successful language acquisition.

Some cats outside our classroom (This one's for you Ally)

A giant bug in the stairwell!

The students then all were made to sit though a long orientation in which the facilities, rules, and information about the Shinchon neighborhood were discussed, my favorite rule being the one where we "should not voice any complaints or concerns to classmates or teachers." Luckily they fed us lunch, which made the three hour long orientation more bearable. Afterward they posted the official class rosters, which took into account the results of our written test as well (my interviewee's assessment of my skill was not a guarantee). Unfortunately, the 4A and 4B classes were too small so they were combined into one class. I made my way to my first class where we met one of our afternoon culture class teachers and introduced ourselves to the people we will be studying with for six hours a day for the next five weeks. All in all a good day, but it got better…

My Korean teacher at Oregon, Bomi Oh happens to be in Seoul right now for The 12th Conference of American School Korean Language Teachers, which is taking place at Sogang (where I am studying) so after classes I texted her to see if she had any free time. She was just about to teach a workshop on one of her teaching styles and she invited me to come and watch. It was so nice to get to see her and I really enjoyed watching her presentation. She even asked me to read a couple of her slides out loud to everyone during the presentation which was fun. Afterward we walked around Shinchon in search of somewhere to eat dinner and settled on a Jjambbong restaurant. We of course ordered the Jjambbong, which is a spicy seafood soup with noodles. We sat and talked for a couple of hours reminiscing and talking about this and that. I had such a good time, and I hope that I am able to see her again before she leaves at the end of the month.

This delicious hazelnut coffee comes in a pouch with a sealed cup of ice!

My favorite canned coffee (Georgia)

Since then I haven't done very much outside of class. Six hours a day of intensive Korean study is pretty exhausting and I'm still adjusting to life here and making friends to explore with later on. Every day for lunch I go out with a small group of people and we try one of the many small restaurants near the school. So far I've had Bibim nengmyeon (spicy cold noodles), Hemul Kalguksu (seafood soup with large knife-cut noodles), mandu (korean dumplings), yookgaejang (spicy beef soup), bibimbap (rice with mixed vegetables), and today I had Seolleongtang (beef bone stock soup) for the first time. Of course I have also consumed copious amounts of kimchi of which there is usually 2+ varieties at any given meal.

Tuna bibimbap

Yookgaejang

Bibim nengmyeon

Jjambbong

Seolleongtang

It feels so nice to be back in Seoul and I'm sure I will have much more to write about as the program progresses. I hope all of you back home are enjoying the beautiful Oregon Summer!

Reconnecting with old friends

So I had forgotten that the mattresses in the dormitories at Sogang were rock-hard. They also don't come with bedding which I was aware of, but due to my late arrival I didn't have time to buy any before turning in, so I bunched up some soft garments for a pillow and fell asleep. It didn't last long though since the air conditioner, which I had spent 20 minutes trying to turn on had slowly brought the room to Arctic temperatures. Neither the remote or wall dial seemed to make any difference and I couldn't even manage to turn it off again, so I pulled the plug, pulled on a pair of pants (I was wearing shorts before ;-P) and a jacket and went back to sleep.

In the morning I woke up pretty sore and hobbled down to the cafeteria in the basement to grab breakfast. The friendly workers assuming that, as a white person, I old want the "western" breakfast, loaded up my tray with cereal, apple slices, a bowl of yellowish goop, and hat appeared to be an individually packaged hotdog bun. The goop turned out to be some sort of corn porridge and the hotdog bun was just that, but filled with a copious amount of sweet whipped butter. I believe the menu referred to it as 버터빵 (butter bread) and it was actually kind of good. At one end of the cafeteria there is a large tv which was playing a show about a nail technician who does incredibly intricate designs on pedicures. I watched her paint perfect tiny characters from Kung fu Panda and fancy ballerina silhouettes onto toenails with tiny gems and bows glued on as well.

I then made my way down the block to the Grand Mart where I purchased a bedding set. Then onto the T-World, the cellphone store where I reactivated my old phone from last Summer. Finally I was able to get ahold of my old friends! My friend Sahnghee happens to live just down the street in an apartment and we made plans to meet at a nearby bakery called Tous les Jours. When I arrived she gave me an adorable little "cheesecake" (quite different from the American equivalent) and a carton of mint café latte o_O She had also invited her friend Bransen along and we sat down and talked while enjoying the cake. Bransen came to Seoul from Hawaii a year and a half ago with little Korean language skills and is now fully fluent. Seeing how well he communicates really confirmed for me how important long-term in-country experience really is to learning a language. If only there was some way to get that experience without leaving everyone behind *sigh*

Sahnghee with the cheesecake

Mint Lattes

After making plans to hang out the next day and saying goodbye, I called up my friend William to see what he was up to. It turned I had missed a text from him earlier inviting me bowling with him and some friends. I headed over to the front gate of the school where they were meeting and ran into my old teacher Professor Koo on the way. She had been my favorite teacher in the program last Summer and she will be giving me a week of private tutoring (courtesy of the FLAS fellowship) after the regular program ends in August. We talked a little bit before I headed to meet Will and the others.

There were nine of us bowling altogether, most from the US except for Will who is Korea, Veronika who in Hungarian, Joe from England, and Urikhan, who was born in Mongolia, but has lived in Korea since she was eight. We headed to the bowling alley, which wasn't far and found it absolutely packed. We sat for an hour and hot to know each other a little better. William insisted that we use only Korean, which I preferred, shince I've been wanting to get in as much practice as possible before my placement test on Monday. I talked mostly with Urikhan, who turned out to be really friendly and interesting.

Eventually a couple of lanes opened up and we played a few games. Afterward we headed to a Family Mart convenience store and enjoyed some beverages on the patio out front. All in all it was a very fun night. I'm so happy to be here and I can't wait to start classes and explore all that Korea has to offer.

Thanks for reading. Leave any questions or comments and I'll do my best to reply. I love you all! ^____^